Scientific paper - Original scientific paper
Polyphenol content, profile, and distribution in old, traditional apple varieties
Croatian journal of food science and technology, 12 (2020), 1; 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14


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JAKOBEK, L., IŠTUK, J., BULJETA, I., VOĆA, S., ŠIC ŽLABUR, J., LESIČAR, J. & Skendrović Babojelić, M. (2020). Polyphenol content, profile, and distribution in old, traditional apple varieties. Croatian journal of food science and technology, 12. (1), 110-117. doi: 10.17508/CJFST.2020.12.1.14

JAKOBEK, LIDIJA, et al. "Polyphenol content, profile, and distribution in old, traditional apple varieties." Croatian journal of food science and technology, vol. 12, no. 1, 2020, pp. 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14

JAKOBEK, LIDIJA, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR and Martina Skendrović Babojelić. "Polyphenol content, profile, and distribution in old, traditional apple varieties." Croatian journal of food science and technology 12, no. 1 (2020): 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14

JAKOBEK, L., et al. (2020) 'Polyphenol content, profile, and distribution in old, traditional apple varieties', Croatian journal of food science and technology, 12(1), pp. 110-117. doi: 10.17508/CJFST.2020.12.1.14

JAKOBEK L, IŠTUK J, BULJETA I, VOĆA S, ŠIC ŽLABUR J, LESIČAR J, and sur.. Polyphenol content, profile, and distribution in old, traditional apple varieties. Croatian journal of food science and technology [Internet]. 2020 May 29 [cited 2024 June 13];12(1):110-117. doi: 10.17508/CJFST.2020.12.1.14

L. JAKOBEK, et al., "Polyphenol content, profile, and distribution in old, traditional apple varieties", Croatian journal of food science and technology, vol. 12, no. 1, pp. 110-117, May 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:626177. [Accessed: 13 June 2024]

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