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Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content
Croatian journal of food science and technology, 13 (2021), 2; 176-183. https://doi.org/10.17508/CJFST.2021.13.2.06


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Matić, P. & Jakobek, L. (2021). Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content. Croatian journal of food science and technology, 13. (2), 176-183. doi: 10.17508/CJFST.2021.13.2.06

Matić, Petra and Lidija Jakobek. "Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content." Croatian journal of food science and technology, vol. 13, no. 2, 2021, pp. 176-183. https://doi.org/10.17508/CJFST.2021.13.2.06

Matić, Petra and Lidija Jakobek. "Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content." Croatian journal of food science and technology 13, no. 2 (2021): 176-183. https://doi.org/10.17508/CJFST.2021.13.2.06

Matić, P. and Jakobek, L. (2021) 'Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content', Croatian journal of food science and technology, 13(2), pp. 176-183. doi: 10.17508/CJFST.2021.13.2.06

Matić P, Jakobek L. Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content. Croatian journal of food science and technology [Internet]. 2021 December 15 [cited 2024 July 11];13(2):176-183. doi: 10.17508/CJFST.2021.13.2.06

P. Matić and L. Jakobek, "Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content", Croatian journal of food science and technology, vol. 13, no. 2, pp. 176-183, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:435332. [Accessed: 11 July 2024]

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