Lončarić, M., Habuda Stanić, M. & Molnar, M. (2021). Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology, 13. (2), 268-276. doi: 10.17508/CJFST.2021.13.2.15
Lončarić, Melita, et al. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology, vol. 13, no. 2, 2021, pp. 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15
Lončarić, Melita, Mirna Habuda Stanić and Maja Molnar. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology 13, no. 2 (2021): 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15
Lončarić, M., Habuda Stanić, M. and Molnar, M. (2021) 'Various techniques for phenolic removal from olive mill wastewater', Croatian journal of food science and technology, 13(2), pp. 268-276. doi: 10.17508/CJFST.2021.13.2.15
Lončarić M, Habuda Stanić M, Molnar M. Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology [Internet]. 2021 December 15 [cited 2024 December 14];13(2):268-276. doi: 10.17508/CJFST.2021.13.2.15
M. Lončarić, M. Habuda Stanić and M. Molnar, "Various techniques for phenolic removal from olive mill wastewater", Croatian journal of food science and technology, vol. 13, no. 2, pp. 268-276, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:258796. [Accessed: 14 December 2024]