prikaz prve stranice dokumenta Važnost migracijskih i permeacijskih procesa za pakirano pivo
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undergraduate thesis
Važnost migracijskih i permeacijskih procesa za pakirano pivo
2024. urn:nbn:hr:109:203246
Obradović, Jovana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Obradović, J. (2024). Važnost migracijskih i permeacijskih procesa za pakirano pivo (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:203246

Obradović, Jovana. "Važnost migracijskih i permeacijskih procesa za pakirano pivo." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:203246

Obradović, Jovana. "Važnost migracijskih i permeacijskih procesa za pakirano pivo." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:203246

Obradović, J. (2024). 'Važnost migracijskih i permeacijskih procesa za pakirano pivo', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:203246

Obradović J. Važnost migracijskih i permeacijskih procesa za pakirano pivo [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:203246

J. Obradović, "Važnost migracijskih i permeacijskih procesa za pakirano pivo", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:203246

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Metadata
TitleVažnost migracijskih i permeacijskih procesa za pakirano pivo
Title (english)The Importance of Migration and Permeation for Packed Beer
AuthorJovana Obradović
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
Osijek
Defense date and country2024-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Migracija i permeacija su procesi kojima molekule iz ambalaže ili okoline mogu prijeći u namirnicu ili iz namirnice kroz ambalažu u okolinu. Izuzetno su važni za očuvanje kvalitete namirnica kroz cijeli vijek trajanja. Pivo se pakira u različite ambalažne materijale te je podložno raznim migracijskim i permeacijskim procesima. Cilj ovog rada je objasniti što su to migracijski i permeacijski procesi te koje se migracije i permeacije mogu dogoditi u pivu pakiranom u razne ambalažne materijale.
Abstract (english)
Migration and permeation are processes by which molecules from package or the environment can pass into the food or from the food through the package into the environment. They are very important for preserving the quality of food throughout its entire shelf life. Beer is packaged in different packaging materials and is subject to various migration and permeation processes. The aim of this work is to explain what migration and permeation processes are and which migrations and permeations can occur in beer packaged in various packaging materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:203246
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-17 13:58:33