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undergraduate thesis
Inteligentna funkcija biorazgradivih ambalažnih materijala
2024. urn:nbn:hr:109:788272
Vučković, Morena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Vučković, M. (2024). Inteligentna funkcija biorazgradivih ambalažnih materijala (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:788272

Vučković, Morena. "Inteligentna funkcija biorazgradivih ambalažnih materijala." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:788272

Vučković, Morena. "Inteligentna funkcija biorazgradivih ambalažnih materijala." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:788272

Vučković, M. (2024). 'Inteligentna funkcija biorazgradivih ambalažnih materijala', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:788272

Vučković M. Inteligentna funkcija biorazgradivih ambalažnih materijala [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:788272

M. Vučković, "Inteligentna funkcija biorazgradivih ambalažnih materijala", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:788272

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Metadata
TitleInteligentna funkcija biorazgradivih ambalažnih materijala
Title (english)Intelligent Function of Biodegradable Packaging Materials
AuthorMorena Vučković
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Ambalaža može biti napravljena od različitih materijala. Ovisno od kojeg je materijala napravljena, ona može biti biorazgradiva ili klasična ambalaža. Biorazgradiva ambalaža napravljena je od biopolimera kao što su polisaharidi, kolagen i drugi. Takvim materijalima se može dodati i inteligentna funkcija dodajući foliji indikatore, koji daju određene informacije o upakiranom proizvodu. U tom slučaju biorazgradiva ambalaža postaje i inteligentna ambalaža. Istraživanje biorazgradive ambalaže koja ujedno ima i dodatnu inteligentnu funkciju pripada najnovijim istraživanjima u području ambalažnih materijala. Cilj ovog rada je definirati ambalažu i njene tradicionalne funkcije, inteligentnu ambalažu i interne i eksterne indikatore, opisati prirodne polimere koji se istražuju za proizvodnju biorazgradivih folija, te novija istraživanja inteligentne funkcije folija koje su proizvedene od prirodnih materijala.
Abstract (english)
Package can be made of different materials. Depending on the material, package can be biodegradable or classic, traditional package. Biodegradable package is made of biopolymers such as polysaccharides, collagen, and others. In addition, an intelligent function can be added to such materials by adding indicators, which provide certain information about the packaged product. In this case, biodegradable package becomes also an intelligent package. Studies of biodegradable package with an additional intelligent function, are novel studies in the field of packaging materials. The aim of this paper is to define package and its traditional functions, to define intelligent packaging with internal and external indicators, to describe natural polymers that are being investigated for the production of biodegradable films, and more recent, novel research on the intelligent function of films based on natural materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:788272
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-20 08:22:09