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undergraduate thesis
Kontaminacija dodataka prehrani teškim metalima
2024. urn:nbn:hr:109:233219
Benčić, Anamaria
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Benčić, A. (2024). Kontaminacija dodataka prehrani teškim metalima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:233219

Benčić, Anamaria. "Kontaminacija dodataka prehrani teškim metalima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:233219

Benčić, Anamaria. "Kontaminacija dodataka prehrani teškim metalima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:233219

Benčić, A. (2024). 'Kontaminacija dodataka prehrani teškim metalima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:233219

Benčić A. Kontaminacija dodataka prehrani teškim metalima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:233219

A. Benčić, "Kontaminacija dodataka prehrani teškim metalima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:233219

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Metadata
TitleKontaminacija dodataka prehrani teškim metalima
Title (english)Heavy Metal Contamination of Food Supplements
AuthorAnamaria Benčić
MentorTomislav Klapec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Dodaci prehrani se često koriste kao strategija za borbu protiv bolesti povezanih sa starenjem, posebno onih koje su povezane s oksidativnim stresom. Međutim, postoji zabrinutost u pogledu njihove kvalitete i sigurnosti, osobito zbog prisutnosti kontaminanata. Ovaj rad uključuje pregled literature vezane uz prisutnost teških metala u dodacima prehrani. Prisutnost kontaminanata ne znači nužno da njihove razine prelaze regulirane granice ili da konzumacija dodataka prehrani predstavlja rizik za ljudsko zdravlje, već ukazuje na potrebu za dodatnim praćenjem. Procjena rizika povezanog s konzumacijom suplemenata posebno kod starije populacije je izazovna zbog česte istovremene višestruke izloženosti toksikantima iz različitih izvora, kao i zbog bolesti i odgovarajućih terapija te su stoga nužna poboljšanja u postupcima kontrole kvalitete dodataka prehrani i osiguranja njihove zdravstvene ispravnosti.
Abstract (english)
Dietary supplements are often used as a strategy to combat age-related diseases, particularly those associated with oxidative stress. However, there are concerns regarding their quality and safety, especially due to the presence of contaminants. This paper reviews literature on the the presence of heavy metals in dietary supplements. Although the presence of contaminants does not necessarily mean that their levels exceed regulatory limits or that the consumption of dietary supplements poses a risk to human health, it does indicate the need for further monitoring. Risk assessment related to supplement consumption, particularly in the elderly population, is challenging due to frequent simultaneous exposure to multiple toxicants from various sources, as well as possible diseases and corresponding therapies. Therefore, improvements in securing quality control and safety of dietary supplements are essential.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:233219
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-20 08:54:03