prikaz prve stranice dokumenta Dehidratirano povrće
Access restricted to students and staff of home institution
undergraduate thesis
Dehidratirano povrće

Budetić, Fedra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Budetić, F. (2012). Dehidratirano povrće (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, Fedra. "Dehidratirano povrće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, Fedra. "Dehidratirano povrće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić, F. (2012). 'Dehidratirano povrće', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:407217

Budetić F. Dehidratirano povrće [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2022 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:407217

F. Budetić, "Dehidratirano povrće", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:407217

Please login to the repository to save this object to your list.