prikaz prve stranice dokumenta Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda
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undergraduate thesis
Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda
2024. urn:nbn:hr:109:020835
Kanis, Vanesa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Kanis, V. (2024). Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:020835

Kanis, Vanesa. "Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:020835

Kanis, Vanesa. "Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:020835

Kanis, V. (2024). 'Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:020835

Kanis V. Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:020835

V. Kanis, "Primjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:020835

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Metadata
TitlePrimjena nusprodukata prehrambene industrije u procesima pročišćavanja otpadnih voda
Title (english)Application of the Food Industry By-products in Wastewater Treatment Processes
AuthorVanesa Kanis
MentorMirna Habuda-Stanić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Povećana industrijalizacija i povećanje broja stanovnika dovode do zagađenja okoliša. Jedan od glavnih problema zagađenja su otpadne vode. Tradicionalne metode koje se primjenjuju za pročišćavanje otpadnih voda su filtracija, adsorpcija, neutralizacija i mnoge druge. Ove metode često znaju biti ekonomski i ekološki neisplative, te se sve veći naglasak stavlja na razvoj metoda pogodnih za okoliš. Nusprodukti prehrambene industrije pokazali su se učinkoviti u procesima pročišćavanja otpadnih voda. Oni sadrže lignocelulozne materijale i razne funkcijske skupine poput hidroksilne i karboksilne koji im daju pogodna svojstva da procesom adsorpcije uklanjaju onečišćene tvari iz otpadnih voda. Upotrebom ovih materijala u procesima pročišćavanja otpadnih voda smanjuje se udio otpada dobivenog iz poljoprivrednih i prehrambenih industrija, ali se i koriste manje štetne tvari što pridonosi očuvanju okoliša.
Abstract (english)
Increased industrialization and population growth lead to environmental pollution. One of the main pollution problems is wastewater. Traditional methods used for wastewater treatment are filtration, adsorption, neutralization, and many others. These methods can often be economically and ecologically unprofitable, and more and more emphasis is placed on developing environmentally friendly methods. Food industry by-products have proven to be effective in wastewater treatment processes. They contain lignocellulosic materials and various functional groups such as hydroxyl and carboxyl, which give them suitable properties to remove pollutants from wastewater through the adsorption process. Using these materials in wastewater treatment processes, the amounts of waste obtained from agricultural and food industries can be reduced. Still, less harmful substances are also used, which contributes to the preservation of the environment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:020835
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2024-09-27 13:40:39