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undergraduate thesis
Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje
2024. urn:nbn:hr:109:137682
Gožović, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Gožović, I. (2024). Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:137682

Gožović, Ivana. "Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:137682

Gožović, Ivana. "Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:137682

Gožović, I. (2024). 'Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:137682

Gožović I. Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:137682

I. Gožović, "Sojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:137682

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Metadata
TitleSojino brašno kao jedan od prehrambenih proizvoda na bazi zrna soje
Title (english)Soybean Flour as One of the Soybean Based Products
AuthorIvana Gožović
MentorDaliborka Koceva Komlenić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Cereal Technology)
Osijek
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sojino brašno važan je prehrambeni proizvod biljnog podrijetla koji se dobija preradom zrna soje. Sojino brašno ima široku primjenu u prehrani ljudi i ishrani životinja, zahvaljujući svom bogatom sastavu proteina, ulja i vlakana, što ga čini ključnim sastojkom u prehrambenoj industriji. Kvaliteta sojinog brašna ovisi o kvaliteti zrna soje prije svega kemijskom sastavu zrna. Proces proizvodnje sojinog brašna uključuje različite metode obrade koje utječu na njegovu kvalitetu. Glavni je cilj rada opisati primjenu sojinog brašna u ljudskoj prehrani, s posebnim naglaskom na sve veću popularnost biljne prehrane i proizvoda bez glutena, u čijoj proizvodnji sojino brašno ima značajnu ulogu zbog svojih funkcionalnih svojstava.
Abstract (english)
Soybean flour is an important food of plant origin obtained by processing soya beans. Thanks to its rich composition of proteins, oils and fibres, soy flour is widely used in human and animal nutrition and is therefore an important ingredient in the food industry. The quality of soybean flour depends on the quality of the soya grain, in particular the chemical composition of the grain. Various processing methods are used in the production of soya flour, which affect the quality of the flour. The main aim of the article is to describe the use of soya flour in the human diet, with a particular focus on the increasing popularity of plant-based diets and gluten-free products, in the production of which soya flour plays an important role due to its functional properties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:137682
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-27 14:58:11