prikaz prve stranice dokumenta Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds
  Download
PDF 986.95 KB
Scientific paper - Original scientific paper
Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds
Croatian journal of food science and technology, 10 (2018), 2; 197-205. urn:nbn:hr:109:237860
Jakovljević, Martina; Moslavac, Tihomir; Bilić, Mate; Aladić, Krunoslav; Bakula, Filip; Jokić, Stela

Cite this document

Jakovljević, M., Moslavac, T., Bilić, M., Aladić, K., Bakula, F. & Jokić, S. (2018). Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds. Croatian journal of food science and technology, 10. (2), 197-205. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:237860

Jakovljević, Martina, et al. "Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds." Croatian journal of food science and technology, vol. 10, no. 2, 2018, pp. 197-205. https://urn.nsk.hr/urn:nbn:hr:109:237860

Jakovljević, Martina, Tihomir Moslavac, Mate Bilić, Krunoslav Aladić, Filip Bakula and Stela Jokić. "Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds." Croatian journal of food science and technology 10, no. 2 (2018): 197-205. https://urn.nsk.hr/urn:nbn:hr:109:237860

Jakovljević, M., et al. (2018) 'Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds', Croatian journal of food science and technology, 10(2), pp. 197-205. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237860 (Accessed 21 January 2025)

Jakovljević M, Moslavac T, Bilić M, Aladić K, Bakula F, Jokić S. Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds. Croatian journal of food science and technology [Internet]. 2018 November 30 [cited 2025 January 21];10(2):197-205. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237860

M. Jakovljević, T. Moslavac, M. Bilić, K. Aladić, F. Bakula and S. Jokić, "Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds", Croatian journal of food science and technology, vol. 10, no. 2, pp. 197-205, November 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:237860. [Accessed: 21 January 2025]

Please login to the repository to save this object to your list.
Metadata
Title (english)Supercritical \( CO_{2} \) extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds
AuthorMartina Jakovljević
AuthorTihomir Moslavac
AuthorMate Bilić
AuthorKrunoslav Aladić
AuthorFilip Bakula
AuthorStela Jokić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Rose hips (Rosa canina L.) and Cornelian cherry (Cornus mas L.) seeds are waste products from the manufacture of juice, syrup, puree, jams or wines and as such, they contain significant amount of oil. Special emphasis in the last few decades is given to “green” supercritical \( CO_{2} \) (\(SC-CO_{2} \)) extraction technique which is environmentally friendly and enables better extraction yield, better quality of the extract, and better resource saving. In this study the \(SC-CO_{2} \) extraction was used to obtain oil from two different sources: rose hips and cornelian cherry seeds. The aim was to investigate the influence of different extraction parameters, pressure (119-331 bar) and temperature (36-64 °C) on: (1) oil yield; (2) peroxide value; (3) and the determination of the optimal extraction conditions by response surface methodology (RSM) using Central composite rotatable design (CCRD). Fatty acid composition of obtained oils was determined by gas chromatography and mass spectrometry (GC-MS). Oil yield of rose hip seeds varied between 3.26-7.75% while peroxide number was between 4.70-29.69 mmol \( O_{2} \)/kg, depending on applied extraction conditions. As for cornelian cherry seed oil, oil yield was 2.35-5.18% and the peroxide number of oil, depending on the extraction parameters used, was0.55-7.36 mmol \( O_{2} \)/kg. At 300 bar and 40 °C, rose hip seed oil mainly contained linoleic acid (52.45%) followed by linolenic acid (20.55%), oleic acid (19.81%), palmitic acid (3.64%), stearic acid (2.34%) and arachidic acid (0.95%) while cornelian cherry seed oil contained linoleic acid (65.73%), oleic acid (23.69%), palmitic acid (8.05%), stearic acid (1.92%), erucic acid (0.48%) and arachidic acid (0.13%).
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 10, no. 2, pp. 197-205
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:237860
Publication2018-11-30
Document URLhttps://hrcak.srce.hr/clanak/308836
Document URLhttps://hrcak.srce.hr/file/308836
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-21 11:41:53