Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Klakočer, M. (2024). Utjecaj pakiranja na sadržaj ftalata u pivima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:888049
Klakočer, Martina. "Utjecaj pakiranja na sadržaj ftalata u pivima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:888049
Klakočer, Martina. "Utjecaj pakiranja na sadržaj ftalata u pivima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:888049
Klakočer, M. (2024). 'Utjecaj pakiranja na sadržaj ftalata u pivima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:888049
Klakočer M. Utjecaj pakiranja na sadržaj ftalata u pivima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:888049
M. Klakočer, "Utjecaj pakiranja na sadržaj ftalata u pivima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:888049