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undergraduate thesis
Mikotoksini

Ivana Ćurković (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Ćurković, I. (2011). Mikotoksini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:295691

Ćurković, Ivana. "Mikotoksini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:295691

Ćurković, Ivana. "Mikotoksini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:295691

Ćurković, I. (2011). 'Mikotoksini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:295691

Ćurković I. Mikotoksini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:295691

I. Ćurković, "Mikotoksini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:295691

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