prikaz prve stranice dokumenta Application of NIR spectroscopy for monitoring quality of surimi
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Scientific paper - Original scientific paper
Application of NIR spectroscopy for monitoring quality of surimi
In: Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova. / Šubarić, Drago; Planinić, Mirela (Ed.). Osijek: Prehrambeno-tehnološki fakultet Osijek; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. pp. 431-438. urn:nbn:hr:109:687999
Valinger, Davor; Gajdoš Kljusurić, Jasenka; Kovačević, Dragan; Kurtanjek, Želimir

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Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : knjiga sažetaka | Book
Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova | Book
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Valinger, D., Gajdoš Kljusurić, J., Kovačević, D. & Kurtanjek, Ž. (2011). Application of NIR spectroscopy for monitoring quality of surimi. In D. Šubarić, (Ed.), M. Planinić, (Ed.), Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova (pp. 431-438). Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:687999

Valinger, Davor, et al. "Application of NIR spectroscopy for monitoring quality of surimi." Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, edited by Drago Šubarić, edited by Mirela Planinić, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011, pp. 431-438. https://urn.nsk.hr/urn:nbn:hr:109:687999

Valinger, Davor, Jasenka Gajdoš Kljusurić, Dragan Kovačević and Želimir Kurtanjek. "Application of NIR spectroscopy for monitoring quality of surimi." In Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, 431-438. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. Accessed 2025 March 12. https://urn.nsk.hr/urn:nbn:hr:109:687999

Valinger, D., et al. (2011) 'Application of NIR spectroscopy for monitoring quality of surimi', in Šubarić, D. (ed.), Planinić, M. (ed.), Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Osijek, pp. 431-438. Available at: https://urn.nsk.hr/urn:nbn:hr:109:687999 (Accessed 12 March 2025)

Valinger D, Gajdoš Kljusurić J, Kovačević D, Kurtanjek Ž. Application of NIR spectroscopy for monitoring quality of surimi. In: D. Šubarić, ed., M. Planinić, ed. Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); 2011. Pp. 431-438. [cited 2025 March 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:687999

D. Valinger, J. Gajdoš Kljusurić, D. Kovačević and Ž. Kurtanjek, "Application of NIR spectroscopy for monitoring quality of surimi", Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, D. Šubarić and M. Planinić, Eds. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:687999 [Accessed: 12 March 2025]

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Metadata
Title (english)Application of NIR spectroscopy for monitoring quality of surimi
AuthorDavor Valinger
AuthorJasenka Gajdoš Kljusurić
AuthorDragan Kovačević
AuthorŽelimir Kurtanjek
EditorDrago Šubarić
EditorMirela Planinić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Non-invasive spectroscopy in the near red range from 899 - 1699 nm (NIR) was applied with the aim to analyze commercial samples of surimi and analogs of see shrimp. In this paper the aim was to investigate the possibility of recording reflectance samples for potential monitoring in the production process and sorting of samples according the quality, in order to prevent adulteration, and classification. The surimi as shrimp analogs spectra samples were monitored at 4 °C room temperature of 21 °C over time intervals (0, 30, 60, 120 and 240 min) on both sides of the samples. The samples were treated by cooking in water and in a microwave oven in time intervals: 0 ; 0.5 ; 1 and 2 min. Analysis of the spectrums reveal changes in specific wave lengths of 919, 1177, 1201, 1343, 1458 and 1495 which correspond to O-H, C-H and N-H bonds that indicates possibility of determination of fat, protein and water in surimi and shrimp analogues enabling use of NIR for on-line monitoring of quality and selection.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Publication titleRužičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova
Series titleRužičkini dani
Numberingpp. 431-438
ISBN978-953-7005-26-9 (PTF)
ISBN978-953-6894-43-7 (HDKI)
URN:NBNurn:nbn:hr:109:687999
Publication2011
ConferenceTitle: 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija"
Title: 13th Ružička Days International Scientific and Professional Conference "Today science-tomorrow industry"
Location: Vukovar, Croatia
Organizer: Prehrambeno tehnološki fakultet Osijek
Organizer: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Start date: 2010-09-16
End date: 2010-09-17
Assembly type: Lecture
Type of resourceText
PublisherPrehrambeno-tehnološki fakultet Osijek
PublisherHrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2025-03-06 07:05:39