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postgraduate specialist thesis
Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina
2025. urn:nbn:hr:109:193807
Šimić, Gordana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Šimić, G. (2025). Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina (Postgraduate specialist thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:193807

Šimić, Gordana. "Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina." Postgraduate specialist thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2025. https://urn.nsk.hr/urn:nbn:hr:109:193807

Šimić, Gordana. "Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina." Postgraduate specialist thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2025. https://urn.nsk.hr/urn:nbn:hr:109:193807

Šimić, G. (2025). 'Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina', Postgraduate specialist thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 March 2025, https://urn.nsk.hr/urn:nbn:hr:109:193807

Šimić G. Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina [Postgraduate specialist thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2025 [cited 2025 March 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:193807

G. Šimić, "Procjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina", Postgraduate specialist thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2025. Available at: https://urn.nsk.hr/urn:nbn:hr:109:193807

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Metadata
TitleProcjena stupnja izbirljivosti u predškolske djece dobi 2 do 5 godina
Title (english)Assessment of picky eating in preschool children aged 2 to 5 years
AuthorGordana Šimić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2025-02-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Djeca koja su hranjena adekvatnom, nutritivno bogatom i kvalitetnom hranom, koja su hranjena pozitivnim pristupom i u pravo vrijeme u svom razvoju imaju bolje šanse za rastu, razvoj stjecanje novih znanja. Međutim, mnogi roditelji suočavaju se s problemima prilikom hranjenja. Kod male djece u dobi 2 do 5 godina među najizraženijim problemima su neofobija i izbirljivost. Cilj ovog rada bio je procijeniti zastupljenost izbirljivosti u predškolske djece dobi između 2 i 5 godina. Istraživanje je provedeno kao presječno, a obuhvaćeno je ukupno 80 ispitanika. Prikupljanje podataka provedeno je primjenom jednokratnog anonimnog upitnika preko javno dostupnog servisa (Google forms) na koji je poveznica distribuirana putem društvenih mreža koje uključuju roditelje djece promatrane dobi. Rezultati istraživanja pokazuju da 46,3 % (37/80) djece obuhvaćene istraživanjem pokazuje znakove izbirljivosti pri čemu njih 35,0 % (28/80) pokazuje srednji stupanj izbirljivosti, a njih 11,3 % (9/80) visok stupanj izbirljivosti. Od pojedinačnih elemenata uočava se najveća zastupljenost neofobije (47/80; 58,8 %), a potom izbacivanja prethodno uvedenih namirnica (33/80; 41,3 %) i monotonost prehrane (30/80; 37,5 %).
Abstract (english)
Children who are fed enough with right foods, in the right way, and at the right time in their development, are more likely to survive, grow, develop and learn. At the same time, many parents report various challenges during feeding. In preschool children of age between 2 and 5 years neophobia and picky/fuzzy eating are among most present challenges. The aim of this study was to estimate picky/fuzzy eating in a population of preschool children of age between 2 and 5 years. Cross-sectional study encompassed 80 participants. Data were collected via an on-line anonymous questionnaire created in Google forms and shared via social network groups that include parents of pre-schoolers. Study results revealed that 46.3% (37/80) children that have participated in the study show picky/fuzzy eating behaviour; 35.0% (28/80) of them show moderate level of picky/fuzzy eating while 11.3% (9/80) show high level of picky/fuzzy eating. Among all picky/fuzzy eating elements the higher presence was reported for the neophobia (47/80; 58.8%), followed by refusal of previously introduced foods (33/80; 41.3%) and monotonous diet (30/80; 37.5%).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:193807
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: specijalist/ica nutricionizma (specijalist/ica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2025-03-18 09:35:19