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Scientific paper - Review paper
Biološka aktivnost derivata kumarina – pregledni rad
Croatian journal of food science and technology, 3 (2011), 2; 55-64. urn:nbn:hr:109:747726
Molnar, Maja; Čačić, Milan

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Molnar, M. & Čačić, M. (2011). Biološka aktivnost derivata kumarina – pregledni rad. Croatian journal of food science and technology, 3. (2), 55-64. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:747726

Molnar, Maja and Milan Čačić. "Biološka aktivnost derivata kumarina – pregledni rad." Croatian journal of food science and technology, vol. 3, no. 2, 2011, pp. 55-64. https://urn.nsk.hr/urn:nbn:hr:109:747726

Molnar, Maja and Milan Čačić. "Biološka aktivnost derivata kumarina – pregledni rad." Croatian journal of food science and technology 3, no. 2 (2011): 55-64. https://urn.nsk.hr/urn:nbn:hr:109:747726

Molnar, M. and Čačić, M. (2011) 'Biološka aktivnost derivata kumarina – pregledni rad', Croatian journal of food science and technology, 3(2), pp. 55-64. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726 (Accessed 25 April 2025)

Molnar M, Čačić M. Biološka aktivnost derivata kumarina – pregledni rad. Croatian journal of food science and technology [Internet]. 2011 December 30 [cited 2025 April 25];3(2):55-64. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726

M. Molnar and M. Čačić, "Biološka aktivnost derivata kumarina – pregledni rad", Croatian journal of food science and technology, vol. 3, no. 2, pp. 55-64, December 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726. [Accessed: 25 April 2025]

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Metadata
Title (croatian)Biološka aktivnost derivata kumarina – pregledni rad
Title (english)Biological activity of coumarin derivatives – a review
AuthorMaja Molnar
AuthorMilan Čačić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract (croatian)
Kumarin i njegovi derivati su široko rasprostranjeni u prirodi i nalazimo ih u mnoštvu različitih biljaka, voća i povrća. Kumarin i njegovi derivati pokazuju niz bioloških aktivnosti, međutim njegova upotreba je ograničena, a dopuštena koncentracija u namirnicama određena zakonom. Vrlo su se često kao model za proučavanje toksičnosti kumarina koristili štakori, ali novija istraživanja pokazuju da je metabolizam, a samim time i štetnost kumarina, kod ljudi i štakora, različita. Ovaj rad daje pregled osnovnih bioloških svojstava kumarina i njegovih derivata, kao i opis i specifičnosti metabolizma kumarina kod ljudi u odnosu na štakore.
Abstract (english)
Coumarin derivatives are wide spread in nature and found in many plants, fruits and vegetables. They show a broad spectrum of biological activities, but the use of coumarin is restricted by law and its maximal allowed concentration in foodstuff is determined by state regulations. As a model for investigation of coumarin toxicity rats have often been used, but some recent investigations indicate that the coumarin metabolism and therefore coumarin toxicity, are much different in humans and rats. This paper sums up coumarin biological properties as well as specificity of coumarin metabolism in rats and humans.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 3, no. 2, pp. 55-64
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:747726
Publication2011-12-30
Document URLhttps://hrcak.srce.hr/76162
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-25 15:35:48