Molnar, M. & Čačić, M. (2011). Biološka aktivnost derivata kumarina – pregledni rad. Croatian journal of food science and technology, 3. (2), 55-64. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:747726
Molnar, Maja and Milan Čačić. "Biološka aktivnost derivata kumarina – pregledni rad." Croatian journal of food science and technology, vol. 3, no. 2, 2011, pp. 55-64. https://urn.nsk.hr/urn:nbn:hr:109:747726
Molnar, Maja and Milan Čačić. "Biološka aktivnost derivata kumarina – pregledni rad." Croatian journal of food science and technology 3, no. 2 (2011): 55-64. https://urn.nsk.hr/urn:nbn:hr:109:747726
Molnar, M. and Čačić, M. (2011) 'Biološka aktivnost derivata kumarina – pregledni rad', Croatian journal of food science and technology, 3(2), pp. 55-64. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726 (Accessed 25 March 2025)
Molnar M, Čačić M. Biološka aktivnost derivata kumarina – pregledni rad. Croatian journal of food science and technology [Internet]. 2011 December 30 [cited 2025 March 25];3(2):55-64. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726
M. Molnar and M. Čačić, "Biološka aktivnost derivata kumarina – pregledni rad", Croatian journal of food science and technology, vol. 3, no. 2, pp. 55-64, December 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:747726. [Accessed: 25 March 2025]