master's thesis
Antibacterial effect of chestnut and linden honey on selected Gram negative bacteria

Blanka Balicki (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Cite this document...

Balicki, B. (2014). Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, Blanka. "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, Blanka. "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki, B. (2014). 'Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:041620

Balicki B. Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:041620

B. Balicki, "Antibakterijski učinak meda kestena i lipe na odabrane gram negativne bakterijske vrste", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:041620