undergraduate thesis
Flour enrichment during the milling process

Kristina Bjelobrk (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Bjelobrk, K. (2012). Obogaćivanje brašna u mlinarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, Kristina. "Obogaćivanje brašna u mlinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, Kristina. "Obogaćivanje brašna u mlinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, K. (2012). 'Obogaćivanje brašna u mlinarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk K. Obogaćivanje brašna u mlinarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:008646

K. Bjelobrk, "Obogaćivanje brašna u mlinarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:008646