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undergraduate thesis
Obogaćivanje brašna u mlinarstvu

Bjelobrk, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Bjelobrk, K. (2012). Obogaćivanje brašna u mlinarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, Kristina. "Obogaćivanje brašna u mlinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, Kristina. "Obogaćivanje brašna u mlinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk, K. (2012). 'Obogaćivanje brašna u mlinarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:008646

Bjelobrk K. Obogaćivanje brašna u mlinarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:008646

K. Bjelobrk, "Obogaćivanje brašna u mlinarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:008646

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