master's thesis
Treatmant of household waste water by technology of effective microorganisms

Goran Bošnjaković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Metadata
TitleObrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama
AuthorGoran Bošnjaković
Mentor(s)Lidija Lenart (thesis advisor)
Abstract
U radu je ispitivan stupanj mikrobiološkog onečišćenja kućanskih otpadnih voda. Mikrobiološki je analizirano 10 uzoraka otpadnih kućanskih voda, iz različitih lokacija. U uzorcima je ispitivano prisustvo aerobnih mezofilnih baketrija, bakterija porodice Enterobacteriaceae, Escherichia coli, prisustvo kvasaca, prisustvo plijesni, prisustvo Staphylococcus aureus te sulfitoredukcijskih klostridija. Nakon određenog prisustva i broja pojedinih mikroorganizama, uzorke smo tretirali s preparatom efektivnih mikroorganizama (EM AKTIV). Nakon sedam dana, određeno je prisustvo istih mikroorganizama kao u početnom uzorku. Rezultati su uspoređeni te grafički prikazani.
Keywordswater effective microorganisms bacteria yeasts molds
Parallel title (English)Treatmant of household waste water by technology of effective microorganisms
Committee MembersMirna Habuda-Stanić
Lidija Lenart
Vinko Krstanović
Vedran Slačanac
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food and Nutrition Research
Sub-department of Biology and Microbiology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Study programme typeuniversity
Study levelgraduate
Study programmeFood Engineering
Academic title abbreviationmag. ing. techn. aliment.
Genremaster's thesis
Language Croatian
Defense date2015-10-01
Parallel abstract (English)
This study examines the level of microbiological contamination of household waste water. Microbiological analyzes of 10 samples of waste household water from different locations. The samples with the presence of aerobic mesophilic bacteria; Enterobacteriaceae, Escherichia coli, the presence of yeast, mold presence, the presence of Staphylococcus aureus and Clostridium bacteria. After a certain presence and the number of individual microorganisms, samples were treated with the preparation of effective microorganisms (EM AKTIV). After seven days, the presence of certain microorganisms of the same as in the original sample. The results are compared and graphically presented.
Parallel keywords (Croatian)voda efektivni mikroorganizmi bakterije kvasci plijesni
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:349528
CommitterIvana Šuvak