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undergraduate thesis
Pakiranje voća i povrća

Zastavniković, Jasmina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Zastavniković, J. (2010). Pakiranje voća i povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, Jasmina. "Pakiranje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, Jasmina. "Pakiranje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, J. (2010). 'Pakiranje voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković J. Pakiranje voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499814

J. Zastavniković, "Pakiranje voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499814

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