undergraduate thesis
Packaging of fruits and vegetables

Jasmina Zastavniković (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Zastavniković, J. (2010). Pakiranje voća i povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, Jasmina. "Pakiranje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, Jasmina. "Pakiranje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković, J. (2010). 'Pakiranje voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:499814

Zastavniković J. Pakiranje voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499814

J. Zastavniković, "Pakiranje voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499814