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undergraduate thesis
Primjena visokog tlaka u procesiranju hrane

Ivanković, Ina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Ivanković, I. (2010). Primjena visokog tlaka u procesiranju hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:216671

Ivanković, Ina. "Primjena visokog tlaka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:216671

Ivanković, Ina. "Primjena visokog tlaka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:216671

Ivanković, I. (2010). 'Primjena visokog tlaka u procesiranju hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:216671

Ivanković I. Primjena visokog tlaka u procesiranju hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:216671

I. Ivanković, "Primjena visokog tlaka u procesiranju hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:216671

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