prikaz prve stranice dokumenta Mikrobna populacija i antibakterijski učinak meda
Access restricted to students and staff of home institution
master's thesis
Mikrobna populacija i antibakterijski učinak meda

Atlaban, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Atlaban, N. (2012). Mikrobna populacija i antibakterijski učinak meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:203068

Atlaban, Nikolina. "Mikrobna populacija i antibakterijski učinak meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:203068

Atlaban, Nikolina. "Mikrobna populacija i antibakterijski učinak meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:203068

Atlaban, N. (2012). 'Mikrobna populacija i antibakterijski učinak meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:203068

Atlaban N. Mikrobna populacija i antibakterijski učinak meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:203068

N. Atlaban, "Mikrobna populacija i antibakterijski učinak meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:203068

Islandora Bookmark - Please login to use this feature