undergraduate thesis
Koloidni fenomeni kod bistrenja vina
završni rad

Horvat, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Horvat, A. (2014). Koloidni fenomeni kod bistrenja vina : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:971911

Horvat, Andrea. "Koloidni fenomeni kod bistrenja vina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:971911

Horvat, Andrea. "Koloidni fenomeni kod bistrenja vina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:971911

Horvat, A. (2014). 'Koloidni fenomeni kod bistrenja vina : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:971911

Horvat A. Koloidni fenomeni kod bistrenja vina : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2022 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:971911

A. Horvat, "Koloidni fenomeni kod bistrenja vina : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:971911

Please login to the repository to save this object to your list.