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undergraduate thesis
Upotreba inteligentnog pakiranja u pakiranju namirnica
završni rad
2015. urn:nbn:hr:109:048553
Diklić, Andrijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

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Diklić, A. (2015). Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:048553

Diklić, Andrijana. "Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:048553

Diklić, Andrijana. "Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:048553

Diklić, A. (2015). 'Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:048553

Diklić A. Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:048553

A. Diklić, "Upotreba inteligentnog pakiranja u pakiranju namirnica : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:048553

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Metadata
TitleUpotreba inteligentnog pakiranja u pakiranju namirnica : završni rad
Title (english)The use of intelligent packaging in food packaging
AuthorAndrijana Diklić
MentorLidija Jakobek (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2015-02-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Suvremeni potrošači zahtijevaju namirnice visoke kvalitete koje su zadržale senzorska svojstva i koje su zdravstveno sigurne. Pakiranje je vrlo važno za osiguranje kvalitete namirnica te se stoga pronalaze novi ambalažni materijali i načini pakiranja kako bi se udovoljili sve rigorozniji zahtjevi kupaca. Jedno od novijih načina pakiranja je pakiranje u inteligentna pakiranja. Inteligentno pakiranje se može definirati kao pakiranje koje može "osjetiti" promjene koje utječu na proizvod i informirati proizvođača, trgovca ili potrošača o tim promjenama. U ovom radu opisane su neke glavne vrste inteligentnih pakiranja kao što su pakiranja s indikatorima integriteta, svježine te temperature i vremena skladištenja. Opisani su i senzori plinova, posebice senzori kisika te biosenzori i radiofrekvencijska identifikacija.
Abstract (english)
Modern consumers demand high-quality foods that have retained sensory properties and that are medically safe. Packaging is very important to ensure the food quality and therefore new ways of packaging materials and packaging systems are found in order to meet increasingly rigorous requirements of customers. One of the new ways of packaging is packaging in smart packaging. Intelligent packaging can be defined as packaging that can "sense" changes that affect the product and inform the manufacturer, traders or consumer about these changes. In this paper, some major types of intelligent packaging, such as packaging with indicators of integrity, freshness, and temperature and time of storage are described. Gas sensors, oxygen sensors, and especially biosensors and radio frequency identification are also described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:048553
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-23 11:22:41