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undergraduate thesis
Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci
2010. urn:nbn:hr:109:732800
Škarica, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Škarica, M. (2010). Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, Marija. "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, Marija. "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, M. (2010). 'Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica M. Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

M. Škarica, "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

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TitleSkladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci
Title (english)Corn storage and production of corn flour and semolina in PIK Vinkovci
AuthorMarija Škarica
MentorDaliborka Koceva Komlenić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2010-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Skladištenje je jedna od najznačajnijih faza u cijeloj proizvodnji. Nije potrebno samo pravilno proizvesti određenu žitaricu nego i pravilno je sačuvati do trenutka njezinog korištenja. Skladišta su objekti u kojima se spremaju i čuvaju poljoprivredni proizvodi, s ciljem očuvanja kvalitete i kvantitete, sve do trenutka njihove daljnje upotrebe. Kukuruz je ratarska kultura koja ima široku primjenu, ne samo za prehranu ljudi i ishranu stoke, već i kao sirovina za industrijske potrebe. Preradom kukuruza dobiva se niz proizvoda koji imaju široku primjenu u proizvodnji hrane, od kojih su najvažniji kukuruzna krupica i brašno. U poslovnoj jedinici Silos u Pik-u Vinkovci vrši se skladištenje i sušenje žitarica, dok se u poslovnoj jedinici Mlin Mikanovci isključivo melje kukuruz i osnovni proizvod meljave je pivska krupica. Kukuruzno brašno se smatra sporednim proizvodom prerade kukuruza jer sadrži veći udio masti. Krajnji učinak pravilnog skladištenja je pakovanje ili pakiranje krupice i brašna. Brašno se nalazi u vrećama ili u rasutom stanju. U Pik-u Vinkovci uvrećavanje se obavlja automatski uređajima za punjenje vreća.
Abstract (english)
Storage is one of the most important phases in the whole production. It is not only necessary to produce certain grains properly but to preserve it to the moment of its use as well. Warehouses are facilities for storage and preservation of agricultural products, maintaining quality and quantity, by the moment of their further use. Corn is used in various ways, not only for food and livestock, but for industrial purposes also. By processing corn you can get a range of products which are widely used in food production, some of them being corn meal and flour. The business unit Silos at PIK Vinkovci is made for storage and drying of grain, while the business unit Mikanovci mill is designated exclusively for corn grinding and the basic product is beer grits. Corn flour is considered to be a byproduct of processing corn because it contains a higher fat content. The final phase of proper storage is packaging of semolina and flour. Flour is in bags or in bulk. PIK Vinkovci packing is done automatically using machines for loading the bags.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:732800
ProjectNumber: 113-1130475-2722
Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice
Title: Improvement of quality, shelf life and functionality of wheat-based products
Leader: Daliborka Koceva Komlenić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2015-10-22 10:36:38