prikaz prve stranice dokumenta Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci
Access restricted to students and staff of home institution
undergraduate thesis
Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci

Škarica, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Škarica, M. (2010). Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, Marija. "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, Marija. "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica, M. (2010). 'Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:732800

Škarica M. Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

M. Škarica, "Skladištenje kukuruza i proizvodnja kukuruznog brašna i krupice u PIK-u Vinkovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732800

Islandora Bookmark - Please login to use this feature