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undergraduate thesis
Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije

Tomičić, Tea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Tomičić, T. (2010). Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:712831

Tomičić, Tea. "Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:712831

Tomičić, Tea. "Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:712831

Tomičić, T. (2010). 'Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:712831

Tomičić T. Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:712831

T. Tomičić, "Monitoring koncentracije peludi ambrozije (Ambrosia artemisiifolia L.) na području Brodsko-posavske županije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:712831

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