Petrović, I. (2009). Prehrambena vrijednost i kemijski sastav meda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:157305
Petrović, Ivana. "Prehrambena vrijednost i kemijski sastav meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:157305
Petrović, Ivana. "Prehrambena vrijednost i kemijski sastav meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:157305
Petrović, I. (2009). 'Prehrambena vrijednost i kemijski sastav meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:157305
Petrović I. Prehrambena vrijednost i kemijski sastav meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:157305
I. Petrović, "Prehrambena vrijednost i kemijski sastav meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:157305