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undergraduate thesis
Prehrambena vrijednost i kemijski sastav meda

Petrović, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Petrović, I. (2009). Prehrambena vrijednost i kemijski sastav meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:157305

Petrović, Ivana. "Prehrambena vrijednost i kemijski sastav meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:157305

Petrović, Ivana. "Prehrambena vrijednost i kemijski sastav meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:157305

Petrović, I. (2009). 'Prehrambena vrijednost i kemijski sastav meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:157305

Petrović I. Prehrambena vrijednost i kemijski sastav meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:157305

I. Petrović, "Prehrambena vrijednost i kemijski sastav meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:157305

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