undergraduate thesis
Patogeni mikrooragnizmi
završni rad

Kristina Alilović (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Alilović, K. (2015). Patogeni mikrooragnizmi : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:236355

Alilović, Kristina. "Patogeni mikrooragnizmi : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:236355

Alilović, Kristina. "Patogeni mikrooragnizmi : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:236355

Alilović, K. (2015). 'Patogeni mikrooragnizmi : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:236355

Alilović K. Patogeni mikrooragnizmi : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:236355

K. Alilović, "Patogeni mikrooragnizmi : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:236355

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