Bilić, B. (2009). Primjena membranskih procesa u tehnologiji pripreme pitke vode (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:345994
Bilić, Blanka. "Primjena membranskih procesa u tehnologiji pripreme pitke vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:345994
Bilić, Blanka. "Primjena membranskih procesa u tehnologiji pripreme pitke vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:345994
Bilić, B. (2009). 'Primjena membranskih procesa u tehnologiji pripreme pitke vode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:345994
Bilić B. Primjena membranskih procesa u tehnologiji pripreme pitke vode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 September 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:345994
B. Bilić, "Primjena membranskih procesa u tehnologiji pripreme pitke vode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:345994