prikaz prve stranice dokumenta Metode analize vode
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undergraduate thesis
Metode analize vode
2009. urn:nbn:hr:109:863931
Adamović, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

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Adamović, M. (2009). Metode analize vode (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:863931

Adamović, Maja. "Metode analize vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:863931

Adamović, Maja. "Metode analize vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:863931

Adamović, M. (2009). 'Metode analize vode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:863931

Adamović M. Metode analize vode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:863931

M. Adamović, "Metode analize vode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:863931

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Metadata
TitleMetode analize vode
Title (english)Methods of water analysis
AuthorMaja Adamović
MentorMirko Kuleš (mentor)
MBZ: 206203
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
Osijek
Defense date and country2009-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Voda je dragocjeni resurs, i život kakav poznajemo na Zemlji bez vode je nemoguć. No, nažalost danas se sve više osjeća nedostatak kvalitetne, pitke vode. Zbog toga se sve više provode razni postupci pročišćavanja voda, kako bi dobili čistu i pitku vodu. Voda prekriva čak 71 % površine našeg planeta, ali samo mali dio vodene mase na Zemlji je prikladan za piće, te u neprestanom onečišćavanju od strane čovjeka. Prljave vode su uzrok mnogobrojnih bolesti, pa je vodu potrebno čistiti, štiti, čuvati i štedjeti. U RH raspoložive količine vode su veće nego u mnogim drugim europskim zemljama.
Abstract (english)
Water is precios source, and life as we know on Earth is impossible without water. But, unfortunately, today we can all feel less of qualitative, drinkable water. Because of that, today are used different methods of water analysis in oreder to get pure water. 71 % of our planet is covered with water, but only small percentage of that water is accessible for drink, and it is subjected to human influence. Filthy water has caused different kinds of disease, and because of that we musto purify, protect, keep and save our water. In Croatia we have much more accessible water than in other european countries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:863931
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-02 13:46:34