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undergraduate thesis
Molekularni mehanizmi kontrakcije mišića
2009. urn:nbn:hr:109:192503
Burić, Petar
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Burić, P. (2009). Molekularni mehanizmi kontrakcije mišića (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:192503

Burić, Petar. "Molekularni mehanizmi kontrakcije mišića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:192503

Burić, Petar. "Molekularni mehanizmi kontrakcije mišića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:192503

Burić, P. (2009). 'Molekularni mehanizmi kontrakcije mišića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:192503

Burić P. Molekularni mehanizmi kontrakcije mišića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:192503

P. Burić, "Molekularni mehanizmi kontrakcije mišića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:192503

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Metadata
TitleMolekularni mehanizmi kontrakcije mišića
Title (english)Molecular mechanisms of muscle contraction
AuthorPetar Burić
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2009-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Za samo jednu kontrakciju mišića se događa mnogo preciznih, povezanih i usklađenih reakcija: živćani impuls, otpuštanje Ca2+ iona, hidroliza ATP-a, interakcija S1 glava miozina sa aktinom, pomicanje S1 glave, klizenje miozina uzduž tankog vlakna, regulacija Ca2+ iona radi kontrakcije ili inhibicije kontrakcije, konformacijske promjene troponina i tropomiozina također povezane s kontrakcijom ili inhibicijom kontrakcije, enzimi, sinteza ATP-a itd., i tako stalno u krug, a sve to da bismo mi mogli npr. zatvoriti očne kapke na trenutak, da bi nam srce moglo lupati oko 70 puta u minuti ili da bismo mogli disati, tj. raditi te "jednostavne" radnje. Cilj ovoga rada bio je podrobnije opisati mehanizme kontrakcije mišića.
Abstract (english)
For only one muscle contraction, a lot of precise, interconnected and harmonised reactions occur: nerve signalling, Ca2+ ions release, ATP hydrolysis, interaction between S1 heads of myosin and actin, moving of S1 heads, myosin sliding along the actin fibre, regulation of Ca2+ ions concentration for contraction or contraction inhibition, conformational changes of troponin and tropomyosin also connected with contraction and contraction inhibition, enzymes, ATP synthesis ect., and all that cycling again, just so we could shut our eyelids for a moment, our heart could beat near 70 times in minute or so we could breathe, i.e. so we could be doing those "simple" actions. The aim of this work was to describe in details mechanisms of muscle contraction.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:192503
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-03 11:21:04