master's thesis
Preparation of the condensed 3-pyrazolinones with coumarin group

Kristina Klarić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Klarić, K. (2012). Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:762585

Klarić, Kristina. "Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:762585

Klarić, Kristina. "Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:762585

Klarić, K. (2012). 'Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:762585

Klarić K. Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:762585

K. Klarić, "Priprava kondenziranih 3-pirazolinona s kumarinskom skupinom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:762585