undergraduate thesis
Banana kao izvor rezistentnog škroba
završni rad

Lukić, Mirna
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Lukić, M. (2015). Banana kao izvor rezistentnog škroba : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:420744

Lukić, Mirna. "Banana kao izvor rezistentnog škroba : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:420744

Lukić, Mirna. "Banana kao izvor rezistentnog škroba : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:420744

Lukić, M. (2015). 'Banana kao izvor rezistentnog škroba : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:420744

Lukić M. Banana kao izvor rezistentnog škroba : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:420744

M. Lukić, "Banana kao izvor rezistentnog škroba : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:420744

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