prikaz prve stranice dokumenta Metode određivanja gustoće za potrebe ispitivanja predpakovina
Access restricted to students and staff of home institution
undergraduate thesis
Metode određivanja gustoće za potrebe ispitivanja predpakovina

Jocić, Vlatka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Jocić, V. (2009). Metode određivanja gustoće za potrebe ispitivanja predpakovina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, Vlatka. "Metode određivanja gustoće za potrebe ispitivanja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, Vlatka. "Metode određivanja gustoće za potrebe ispitivanja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, V. (2009). 'Metode određivanja gustoće za potrebe ispitivanja predpakovina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić V. Metode određivanja gustoće za potrebe ispitivanja predpakovina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:323943

V. Jocić, "Metode određivanja gustoće za potrebe ispitivanja predpakovina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:323943

Please login to the repository to save this object to your list.