prikaz prve stranice dokumenta Određivanje udjela minerala u prehrambenim proizvodima
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undergraduate thesis
Određivanje udjela minerala u prehrambenim proizvodima

Varga, Lana (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Varga, L. (2009). Određivanje udjela minerala u prehrambenim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:682196

Varga, Lana. "Određivanje udjela minerala u prehrambenim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:682196

Varga, Lana. "Određivanje udjela minerala u prehrambenim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:682196

Varga, L. (2009). 'Određivanje udjela minerala u prehrambenim proizvodima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 June 2020, https://urn.nsk.hr/urn:nbn:hr:109:682196

Varga L. Određivanje udjela minerala u prehrambenim proizvodima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:682196

L. Varga, "Određivanje udjela minerala u prehrambenim proizvodima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:682196

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