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master's thesis
Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba

Happ, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Happ, M. (2009). Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, Marina. "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, Marina. "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, M. (2009). 'Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ M. Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:113763

M. Happ, "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:113763

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