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undergraduate thesis
Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka

Tkalec, Davor
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Tkalec, D. (2011). Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, Davor. "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, Davor. "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, D. (2011). 'Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec D. Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:473261

D. Tkalec, "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:473261

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