undergraduate thesis
Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla
završni rad

Pejić, Sonja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Pejić, S. (2014). Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, Sonja. "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, Sonja. "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, S. (2014). 'Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić S. Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732821

S. Pejić, "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732821

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