prikaz prve stranice dokumenta Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije
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master's thesis
Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije
2009. urn:nbn:hr:109:573896
Ivančić, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Ivančić, N. (2009). Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:573896

Ivančić, Nikolina. "Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:573896

Ivančić, Nikolina. "Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:573896

Ivančić, N. (2009). 'Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:573896

Ivančić N. Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2025 February 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:573896

N. Ivančić, "Koncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:573896

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TitleKoncentracija i raspoloživost selenija u tlu, razine u kukuruzu i potencijalna veza s etiologijom endemske nefropatije
Title (english)Concentrations and availability of selenium from soil, corn levels and potential link with etiology of endemic nephropathy
AuthorNikolina Ivančić
MentorTomislav Klapec (mentor)
MBZ: 240361
MentorBojan Šarkanj (pomoć pri izradi, neposredni voditelj)
Committee memberIvica Strelec (član povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
MBZ: 240361
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
MBZ: 235380
Committee memberMilena Mandić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2009-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Zadatak ovog rada je bio utvrditi koncentracije i raspoloživost selenija (Se) u tlu i razine u kukuruzu iz Slavonskog Kobaša u kojem se javlja bolest endemska nefropatija. Analiza je vršena na 17 uzoraka tla i kukuruza s različitih lokacija unutar istog sela te je ispitano eventualno postojanje varijacija u apsorpciji Se iz tla od strane biljaka. Određene su i dodatne značajke tla: udjel organske tvari, ukupni sadržaj Ca, Fe, C, N te pH-vrijednosti uzoraka. Utvrđeno je da su vrijednosti Se u tlu i kukuruzu zadovoljavajuće, pri čemu su najniže vrijednosti Se u kukuruzu unutar raspona koji se povezuje s adekvatnim dnevnim unosom. Nema korelacije izmedu Se u tlu i kukuruzu, ali ni s ostalim praćenim značajkama tla. Osim mogućeg utjecaja drukčijeg sastava tla, rezultati su možda posljedica i nedovoljne statističke jakosti zbog malog uzorka. Istraživanje nije utvrdilo deficitarne koncentracije Se u kukuruzu niti velike razlike između lokacija te je minimalna vjerojatnost da varijacije opskrbljenosti ovim elementom u istom selu utječu na rizik obolijevanja od endemske nefropatije.
Abstract (english)
The aim of this work was to determine concentrations and availability of selenium (Se) from soil and levels in corn from the village of Slavonski Kobaš in which endemic nephropathy occurs. Analyses included 17 soil and corn samples taken at different locations around the village area and possible variations in plant Se absorption from the soil were investigated. Additional soil parameters were determined: content of organic matter, total Ca, Fe, C, N and pH-value. Results indicate a satisfactory Se levels in both soil and corn, whereas the lowest values where within the range associated with adequate daily dietary intake. No correlation between Se levels in soil and corn was detected, nor with any of the other monitored factors. In addition to a plausible effect of different soil composition, the results could have also been affected by the low statistical power. This study did not establish deficient Se levels in corn nor large differences between locations and it is therefore highly unlikely that variations in provision with this element modulate risk of endemic nephropathy in any significant way.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:573896
ProjectNumber: 113-1130473-0334
Title: Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane
Title: Synergistic mixtures in antifungal and antimycotoxigenic food protection
Leader: Tomislav Klapec
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
ProjectNumber: 006-0061117-1238
Title: Bioaktivne prirodne tvari: izolacija, karakterizacija i biološki učinci
Title: Bioactive natural products: isolation, characterization and biological effects
Leader: Sanda Vladimir-Knežević
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-02 14:00:02