undergraduate thesis
Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane

Huđek, Antonia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Huđek, A. (2015). Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:524165

Huđek, Antonia. "Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:524165

Huđek, Antonia. "Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:524165

Huđek, A. (2015). 'Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:524165

Huđek A. Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:524165

A. Huđek, "Folna kiselina kao dodatak prehrani i bioaktivna komponenta hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:524165

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