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master's thesis
Klijavost pšenice u ovisnosti o uvjetima skladištenja

Jurković, Vlatka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Jurković, V. (2009). Klijavost pšenice u ovisnosti o uvjetima skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:100536

Jurković, Vlatka. "Klijavost pšenice u ovisnosti o uvjetima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:100536

Jurković, Vlatka. "Klijavost pšenice u ovisnosti o uvjetima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:100536

Jurković, V. (2009). 'Klijavost pšenice u ovisnosti o uvjetima skladištenja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 March 2021, https://urn.nsk.hr/urn:nbn:hr:109:100536

Jurković V. Klijavost pšenice u ovisnosti o uvjetima skladištenja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2021 March 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:100536

V. Jurković, "Klijavost pšenice u ovisnosti o uvjetima skladištenja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:100536

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