undergraduate thesis
Sladila u konditorskoj industriji
završni rad

Lacković, Ines (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Lacković, I. (2014). Sladila u konditorskoj industriji : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:941103

Lacković, Ines. "Sladila u konditorskoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:941103

Lacković, Ines. "Sladila u konditorskoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:941103

Lacković, I. (2014). 'Sladila u konditorskoj industriji : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:941103

Lacković I. Sladila u konditorskoj industriji : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:941103

I. Lacković, "Sladila u konditorskoj industriji : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:941103

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