prikaz prve stranice dokumenta Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida
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master's thesis
Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida

Stanković, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Stanković, I. (2009). Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:119643

Stanković, Ivana. "Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:119643

Stanković, Ivana. "Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:119643

Stanković, I. (2009). 'Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:119643

Stanković I. Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:119643

I. Stanković, "Priprava i karakteriziranje modificiranog škroba tapioke smjesom adipinske kiseline i acetanhidrida", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:119643

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