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doctoral thesis
Karakterizacija ulja dalmatinskih sorti maslina

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Šarolić, M. (2014). Karakterizacija ulja dalmatinskih sorti maslina (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, M. (2014). 'Karakterizacija ulja dalmatinskih sorti maslina', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić M. Karakterizacija ulja dalmatinskih sorti maslina [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2023 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916

M. Šarolić, "Karakterizacija ulja dalmatinskih sorti maslina", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916

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