undergraduate thesis
Proizvodnja raženog kruha

Vuković, Damir
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vuković, D. (2015). Proizvodnja raženog kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, Damir. "Proizvodnja raženog kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, Damir. "Proizvodnja raženog kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, D. (2015). 'Proizvodnja raženog kruha', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković D. Proizvodnja raženog kruha [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:263904

D. Vuković, "Proizvodnja raženog kruha", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:263904

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