undergraduate thesis
Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova

Jaredić, Josip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Jaredić, J. (2015). Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, Josip. "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, Josip. "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, J. (2015). 'Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić J. Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:401561

J. Jaredić, "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:401561

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