undergraduate thesis
Upotreba gljiva u obradi otpadnih voda

Magdić, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Magdić, M. (2015). Upotreba gljiva u obradi otpadnih voda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, Marko. "Upotreba gljiva u obradi otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, Marko. "Upotreba gljiva u obradi otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, M. (2015). 'Upotreba gljiva u obradi otpadnih voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić M. Upotreba gljiva u obradi otpadnih voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:932428

M. Magdić, "Upotreba gljiva u obradi otpadnih voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:932428

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