prikaz prve stranice dokumenta Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima
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master's thesis
Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima

Manić, Vedrana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Manić, V. (2013). Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:622143

Manić, Vedrana. "Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:622143

Manić, Vedrana. "Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:622143

Manić, V. (2013). 'Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:622143

Manić V. Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:622143

V. Manić, "Antifungalni učinak konzervanasa na plijesni roda Penicillium u in vitro i in situ uvjetima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:622143

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