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master's thesis
Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum

Komar, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Komar, M. (2012). Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:623343

Komar, Marija. "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:623343

Komar, Marija. "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:623343

Komar, M. (2012). 'Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:623343

Komar M. Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:623343

M. Komar, "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:623343

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