Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Thermodynamics and Reaction Engineering
Komar, M. (2012). Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:623343
Komar, Marija. "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:623343
Komar, Marija. "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:623343
Komar, M. (2012). 'Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:623343
Komar M. Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:623343
M. Komar, "Obezbojenje različitih bojila pomoću Aspergillus ochraceus i Trichoderma harsianum", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:623343