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master's thesis
Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus

Lačanin, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Lačanin, I. (2012). Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, I. (2012). 'Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin I. Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923

I. Lačanin, "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923

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