Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Lačanin, I. (2012). Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:358923
Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923
Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923
Lačanin, I. (2012). 'Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:358923
Lačanin I. Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923
I. Lačanin, "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923