undergraduate thesis
Mogućnosti primjene bakterije Azotobacter chroococcum
završni rad

Škorvaga, Jasmina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Škorvaga, J. (2014). Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, Jasmina. "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, Jasmina. "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, J. (2014). 'Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga J. Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:375101

J. Škorvaga, "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:375101

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