undergraduate thesis
The possibilities of applications of Azotobacter chroococcum bacteria

Jasmina Škorvaga (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Metadata
TitleMogućnosti primjene bakterije Azotobacter chroococcum : završni rad
AuthorJasmina Škorvaga
Mentor(s)Lidija Lenart (thesis advisor)
Abstract
Azotobacter chroococcum je bakterija koja ima sposobnost prevođenja dušika iz zraka u amonijak uz pomoć enzima nitrogenaza čime pribavlja biljkama neophodne hranjive tvari i poradi tog svojstva je jadan od potencijalnih sastojaka organsko-bioloških gnojiva čija uporaba čini budućnost organsko-biološke poljoprivrede. Osim toga bakterija Azotobacter chroococcum ima mnoge druge sposobnosti i kvalitetne osobine kao što su: proizvodnja fitohormona, produkcija siderofora, biološka kontrola patogenih gljiva i nemetoda, sposobnost degradacije, sposobnost uzajamnog djelovanja sa mikoriznim gljivama, sinteza alginata itd.
Keywordsbacteria Azotobacter chroococcum biofertilizer fungicide activity nitrogen fixation
Parallel title (English)The possibilities of applications of Azotobacter chroococcum bacteria
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food and Nutrition Research
Sub-department of Biology and Microbiology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2014-02-24
Parallel abstract (English)
Azotobacter chroococcum is bacterium capable to convert nitrogen contained in air to ammonia by help of enzyme nitogenase providing essential nutrients to the plants. Therefore it is one of potential components of organic-biological fertilizers whose utilization makes the future of organic – biological agriculture. Except that, bacteria Azotobacter chroococcum has many other capabilities and quality characteristic like as: production of phytohormones, siderophore production, biological control of pathogenic fungi and nematodes, capabilities of biodegradation, interactions with vesicular arbusicular mycorrhizas, sinteze of alginates etc.
Parallel keywords (Croatian)bakterije Azotobacter chroococcum biološko gnojivo fungicidno djelovanje vezanje dušika iz zraka
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:375101
CommitterSanda Hasenay