prikaz prve stranice dokumenta Mogućnosti primjene bakterije Azotobacter chroococcum
  Download
PDF 557.39 KB
undergraduate thesis
Mogućnosti primjene bakterije Azotobacter chroococcum
završni rad
2014. urn:nbn:hr:109:375101
Škorvaga, Jasmina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Škorvaga, J. (2014). Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, Jasmina. "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, Jasmina. "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga, J. (2014). 'Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:375101

Škorvaga J. Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:375101

J. Škorvaga, "Mogućnosti primjene bakterije Azotobacter chroococcum : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:375101

Please login to the repository to save this object to your list.
Metadata
TitleMogućnosti primjene bakterije Azotobacter chroococcum : završni rad
Title (english)The possibilities of applications of Azotobacter chroococcum bacteria
AuthorJasmina Škorvaga
MentorLidija Lenart (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2014-02-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Azotobacter chroococcum je bakterija koja ima sposobnost prevođenja dušika iz zraka u amonijak uz pomoć enzima nitrogenaza čime pribavlja biljkama neophodne hranjive tvari i poradi tog svojstva je jadan od potencijalnih sastojaka organsko-bioloških gnojiva čija uporaba čini budućnost organsko-biološke poljoprivrede. Osim toga bakterija Azotobacter chroococcum ima mnoge druge sposobnosti i kvalitetne osobine kao što su: proizvodnja fitohormona, produkcija siderofora, biološka kontrola patogenih gljiva i nemetoda, sposobnost degradacije, sposobnost uzajamnog djelovanja sa mikoriznim gljivama, sinteza alginata itd.
Abstract (english)
Azotobacter chroococcum is bacterium capable to convert nitrogen contained in air to ammonia by help of enzyme nitogenase providing essential nutrients to the plants. Therefore it is one of potential components of organic-biological fertilizers whose utilization makes the future of organic – biological agriculture. Except that, bacteria Azotobacter chroococcum has many other capabilities and quality characteristic like as: production of phytohormones, siderophore production, biological control of pathogenic fungi and nematodes, capabilities of biodegradation, interactions with vesicular arbusicular mycorrhizas, sinteze of alginates etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:375101
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-23 14:56:42